Potato Pasta Salad


Started as an experiment and salad turned out absolutely fantastic...I will say please give it a try...this recipe serves 2...

1 Cup Boiled Pasta (I used elbow, any other shape can be used)
2 Medium Boiled Potatoes (diced into cubes)
5-6 Tbsp. Olives (sliced- mix of black and green olives)
2 Tbsp. Sundried tomatoes (cut into strips)
1/2 Tsp. Tobasco Sauce
3/4 Tsp. Olive Oil
Pinch of chilli flakes
1/2 pinch of Oregano seasoning
1 Tbsp. Honey-Mustard Dressing (low fat)
1 Cup Mixed Salad leaves (roughly chopped)

Method is very easy.Simply mix all the ingredients together, except salad leaves. Refrigerate it for 10-15 mins., so that all the flavours get infused with each other.
Seve it cold on bed of salad leaves.

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