Apple-pineapple Salad with corn cob

A refreshing salad with Apple and pineapple being the fruits of the season....this recipe serves 2..

Salad Ingredients:

1 1/2 Cup of pineapple- diced

1 medium apple- diced (a few drops of lemon can be mixed to prevent it from browning)

1 small cucumber- peeled & diced

2 medium boiled potatoes- diced

For salad dressing and seasoning:

1/3 cup (around 75 ml) Mayonnaise ( I used light mayo)

1 Tbsp. grated cheddar cheese

1 Piri-piri chilli- chopped (as a substitute a pinch of red chilli flakes can be used)

1 tsp celery-chopped (optional)

Mix up all the ingredients, season it and serve cold.

For corn on the cob:

Ingredients:

1 sweet corn whole- peeled (husk removed)

1/2 tsp. Sugar

1/2 tsp. Butter

1/2 tsp. grated cheese

Chilli Flakes to taste

1. Take a big pan, large enough for the whole corn cob with enough water so that it submerge completely.

Bring the water to boil, add 1/2 tsp. sugar. When on boil, put the corn and cover it with a lid.

Boil for 5 minutes on medium flame. After 5 minutes turn off the heat but leave the pan and corn as it is (let it rest) for another 5 minutes. Check if the corn is soft enough.

2. Take out the corn and rub the butter while it is warm. Sprinkle cheese and chilli flakes. Have fun!!