Stir fried mushrooms with trio of capsicum





Ingredients:

1 green chilli- sliced
1 tsp. juliennes of  ginger
1 small red capsicum- diced
1 small yellow capsicum- diced
1 small green capsicum- diced
1 pack (200 gms) Button mushrooms- cut in halves
100 gms. zucchini- diced
1 medium onion - diced
1 tbsp. oil to cook
Salt & black pepper powder to taste.

Method:

1. Heat oil in a wok/kadhai. Add ginger and green chilli. Saute on high flame for a minute.
2. Add onion and Zucchini. Saute till golden/light brown in colour. Takes about 4-5 minutes.
3. Add mushrooms and saute till they are golden in colour, for about 7-8 minutes.
4. Add capsicums and season the dish with salt and pepper. Saute for 3-4 minutes, till the capsicums become tender but should not be mushy.


Serve hot as starters....salad...or side dish.

PS: Variations: 1. Zucchini can be replaced with babycorns. Might take a little longer to cook.
        2. Sliced Garlic can be added.
        3. Mushrooms can be replaced by cubes of cottage cheese (paneer). Just make sure that it is not overcooked as it will become dry.

Comments

  1. Anonymous22 January 2014 at 07:51

    Finally I found the recipe that I need here. I will try to cook it because this is the best for me and easy to cook. I have a stir fried chicken recipe and I will try to pair it on this recipe. Thanks for sharing it here.

    ReplyDelete

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