Grilled Aubergine



This recipe again is a result of my experimentation. I'm not an aubergine fan so I keep looking for ways to make it tastier.So, here it is:

Ingredients:

1              Medium sized Aubergine (200-250 gms)
1 tsp.       Mustard seeds(black-coarsely grounded)
1 tsp        Saunf (fennel) (coarsely grounded)
1/2 tsp.    Jeera powder
1/2 tsp.    Chaat Masala
1 tsp.       Turmeric
1 1/2 tsp. Corainder powder
1 1/2 tsp. Salt
1/2 tsp.    Red chilli powder
1/2 tsp.    Dry mango powder
2 tbsp.     Olive oil/mustard oil

Juice of half a lemon/lime and green coriander leaves for garnishing.


Method:

1. Mix together all the spices, oil in a shallow bowl.
2. Wash the aubergine and cut round slices of about 1 cm thickness.
3. Spread some spice mix on each side of the slices.
4. Put them on a hot grill pan. Can also be cooked in a normal non-stick pan. Keep the flame on med. high.
5. Turn the slices after 2 mins. let it cook and turn again after 2 mins. Keep repeating till fully cooked. Takes about 6-8 mins.
6. Once cooked, garnish with lemon juice and coriander leaves.

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