Grilled Aubergine
This recipe again is a result of my experimentation. I'm not an aubergine fan so I keep looking for ways to make it tastier.So, here it is: Ingredients: 1 Medium sized Aubergine (200-250 gms) 1 tsp. Mustard seeds(black-coarsely grounded) 1 tsp Saunf (fennel) (coarsely grounded) 1/2 tsp. Jeera powder 1/2 tsp. Chaat Masala 1 tsp. Turmeric 1 1/2 tsp. Corainder powder 1 1/2 tsp. Salt 1/2 tsp. Red chilli powder 1/2 tsp. Dry mango powder 2 tbsp. Olive oil/mustard oil Juice of half a lemon/lime and green coriander leaves for garnishing. Method: 1. Mix together all the spices, oil in a shallow bowl. 2. Wash the aubergine and cut round slices of about 1 cm thickness. 3. Spread some spice mix on each side of the slices. 4. Put them on a hot grill pan. Can also be cooked in a normal non-...